Stephanie Stolba

This book is one I never thought I would write, one that sprang from a terrible cancer diagnosis. In the darknes sof those days, I learned so much that I now feel compelled to share. At so many junctions in my journey, I found myself thinking “I wish someone would have told me that.” This book is not just about mystery of overcoming, it is also full of all the things I wish I‘d known, tips that would have been helpful to have before I was in the depths of certain situations or treatments. My prayer as you read this book is that you will find the courage to be your best advocate, that you would know you have options and can pursue a journey back to health in your way—however that looks for you.

Would you believe Fijian bedbugs have spiritual lessons to teach us? Did you know that monkeys actually hate bananas? That having a run away groom could actually be a good thing? And that God always has a bigger plan for us than we have for ourselves? Real life travel junkie Stephanie Weeks, has been traveling the world for a decade, non stop. Through Food Of The Spirit, Stories to Nourish Your Soul she wraps you up and transports you to exotic places around the globe that represent chapters of spiritual healing in her own life and in the lives of those around her. As you read her personal stories of growth, youll get a powerful glimpse into how to embrace your own.

Ever set out to make an amazing meal, searched out an enticing recipe, and put in the time to prepare what should be a Pinterest perfect meal? As you pull the meal from the oven, you notice it is a flop. It looks nothing like the picture, and worse, it tastes horrible. Or have you begun making dinner, gotten distracted by the millions of other things going on, and found yourself asking, “What’s Burning?” This book is full of stories of how the intent to make something delicious went totally wrong. In What’s Burning, Tales of Kitchen Mishaps, we share our own hilarious, real-life tales of cooking woe, the actual delicious recipes we unwittingly sabotaged, and creative ways you can save a meal that you thought was destined for the trash.